Broccoli and baby corn vegetable

Name: Broccoli and baby corn vegetable
Cuisine: Indian
Ingredients: 1/2 cup broccoli (boiled); 1/2 cup Baby corn (boiled); 1/4 cup carrot (boiled); 1/2 cup Tofu or paneer; 2 cups white sauce; 1 tsp mustard sauce; 3 tbsp oil; 1/2 tsp sugar; to taste Salt; 1/2 tsp black pepper; 1/2 tsp vinegar; For white sauce; 1 onion finely chopped; 2 tsp ginger garlic paste; 3 cups vegetable stock or water; 1/4 tsp sugar; 1 tbsp oil; 2 tbsp corn flour (water to make paste); to taste Salt; 1/4 tsp sugar

Rinku Aggarwal Goel @cook_12133550

#Protein

Rinku Aggarwal Goel @cook_12133550

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Ingredients

1/2 cupbroccoli (boiled)
1/2 cupBaby corn (boiled)
1/4 cupcarrot (boiled)
1/2 cupTofu or paneer
2 cupswhite sauce
1 tspmustard sauce
3 tbspoil
1/2 tspsugar
to tasteSalt
1/2 tspblack pepper
1/2 tspvinegar
For white sauce
1onion finely chopped
2 tspginger garlic paste
3 cupsvegetable stock or water
1/4 tspsugar
1 tbspoil
2 tbspcorn flour (water to make paste)
to tasteSalt
1/4 tspsugar

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Steps

1

For white sauce :Heat oil in a pan,add onion,ginger garlic paste,cook till tender
2

Add stock,corn-flour paste,salt and sugar..mix well & use as required
3

For vegetable:...Heat oil in a pan,add baby corns,carrot & broccoli. Cook on high flame
4

Add tofu or paneer,salt and sugar
5

Mix mustard sauce & white sauce together and add to the vegetables
6

Serve hot with chapati and naan