Rajma cheese paratha

Name: Rajma cheese paratha
Cuisine: Indian
Ingredients: 2 cups whole wheat flour; 1 cup soaked rajma or red kidney beans; 1 onion chopped; 1-2 green chillies chopped; 1 tsp dry pomegranate seeds; 1/2 tsp black salt; Cooking oil to fry the paratha; to taste Salt; 1/4 th cup mozzarella cheese

Sabrina Yasmin @barak_kitchen

Riyadh

#Protein_enriched_recipe
This is a kind of power packed high in protein paratha excellent for start a busy day. It is also a good tiffin option for hyper active teenage kids.

Sabrina Yasmin @barak_kitchen

Riyadh

#Protein_enriched_recipe
This is a kind of power packed high in protein paratha excellent for start a busy day. It is also a good tiffin option for hyper active teenage kids.

Saved

Ingredients

2 cupswhole wheat flour
1 cupsoaked rajma or red kidney beans
1onion chopped
1-2green chillies chopped
1 tspdry pomegranate seeds
1/2 tspblack salt
Cooking oil to fry the paratha
to tasteSalt
1/4th cup mozzarella cheese

Saved

Steps

1

Make a regular dough with flour, salt and water. Keep it aside.
2

Pressure cook the soaked rajma with salt and water till soft. Make sure that rajma becomes too soft or almost mashy in consistency.
3

Drain and grind them with chopped onions, green chillies, black salt and dry pomegranate in a mixer jar.No need to make them very smooth. Little grainy texture is good.
4

Now mix the grated mozzarella cheese with the rajma mixture.
5

Now divide the dough in equal portions as your choice to make paratha.
6

Make a ball with each portion. Now make a cavity and stuff some rajma mixture and seal the ball nicely.
7

Roll this ball to make a thick circle.
8

Repeat with all the flour portions to make parathas.
9

Heat a skillet or tawa and roast them in medium high heat. Bust with oil time to time.
10

Protein rich delicious parathas are ready to enjoy with salad and raita.
11

I make raita with some leftover rajma mixture. It goes very well with the paratha.