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Dry Manchurian
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A picture of Dry Manchurian.

Dry Manchurian

Mridula Bansal
Mridula Bansal @cook_9210566

Dry Manchurian ..

Dry Manchurian ..

Read more

Dry Manchurian

Mridula Bansal
Mridula Bansal @cook_9210566

Dry Manchurian ..

Dry Manchurian ..

Read more
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Ingredients

30 minutes
10 servings
  • 1 bowlfinally chopped capsicum
  • 2 bowlfinally chopped onion
  • 2 bowlfinally chopped cabbage
  • 1 bowlfinally chopped carrots
  • 2 tbspchopped spring onion
  • 1 bowlbread crumbs
  • 2 tbspcorn flour
  • 1 tbspginger paste
  • 1 tbspgarlic
  • 1 tbspgreen chilli paste
  • 1 tspsalt
  • 1 tspblack pepper
  • 1 tbspsoya sauce
  • 1 tbspgreen chilli paste
  • Oil for frying
  • For Assembling.
  • 1onion chop in thin strips
  • 2 tbspspring onion chopped
  • 1capsicum chop in dice
  • 2 tbspsoya sauce
  • 1 tbsptomato sauce
  • 1 tbspvinegar
  • 1 tspred chilli sauce
  • 2 tbspolive oil
  • 1 tspsalt
  • 1 tbspManchurian masala
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Steps

30 minutes
  1. 1

    Mix all the chopped ingredients.

  2. 2

    Add salt black pepper soya sauce and all sauce and breadcrumb

  3. 3

    Make like a dough.. Now make balls

  4. 4

    Fry these balls in hot oil

  5. 5

    Now take another nonstick pan.

  6. 6

    Add olive oil saute onion capsicum and spring onion.

  7. 7

    Add all spices and sauces

  8. 8

    Now add fry Manchurian in it.. Saute for 1 minute..

  9. 9

    Manchurian is ready.

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Mridula Bansal
Mridula Bansal @cook_9210566
on July 17, 2018 06:29

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