Steps
- 1
Roll out the pastry to 3mm thick into a strip 10cm wide
- 2
Shape the sausage meat into a roll 2cm in diameter
- 3
Place the sausage meat on to the pastry.moisten the edges of the pastry
- 4
Fold over and seal.cut into 8 cm length
- 5
Mark the edge with a fork.brush with egg wash
- 6
Place on to a greased,dampened baking sheet
- 7
Bake at 220°© for approximately 20 minutes
Similar Recipes
More Recipes
-

Garlic butter salmon with corn on the cob
Sarvat Hanif
-

Khanfaiziya5 -

Chef Aiden
-

Baked Grapefruit with Oatmeal Crumble
Chef Mommy Nessa
-

Chef Mommy Nessa
-

Sangita Vyas
-

Barnali Debdas
-

Kulsoom Bukhari
-

Banana Matcha Cheesecake- no bake and Vegan
Madhumita Bishnu
-

Kumkum Chatterjee
-

lyannev1991
-

Niki
-

Sakshi bhasin
-

A Chef and A Mom
-

Mridula Bansal
-

Ayesha Israt -

Broccoli and baby corn vegetable
Rinku Aggarwal Goel
-

SUSHREESANGITA TRIPATHY -

Er. Amrita Shrivastava
-

Falguni Thakker -

Sabrina Yasmin
https://cookpad.wasmer.app/us/recipes/5355397











Comments