Easy Pork Tenderloin
It doesn't get much easier than this and it that tastes awesome.
Easy Pork Tenderloin
It doesn't get much easier than this and it that tastes awesome.
Steps
- 1
With a sharp pointed knife or a fork poke several holes in the tenderloin
- 2
Pour 1/2 the bottle of the marinade on the tenderlion and work it into the holes
- 3
Cover it and put it into the fridge for an hour
- 4
Cut the pork in 1-1/4 inch medallions. This can be done in step 2 as well.
- 5
Grill them over medium to medium-high heat in sauce pan with a little olive oil until lightly browned on both sides. Five or six minutes each side.
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