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Easy Pork Tenderloin
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A picture of Easy Pork Tenderloin.

Easy Pork Tenderloin

Michael Johnson
Michael Johnson @cook_3641930

It doesn't get much easier than this and it that tastes awesome.

It doesn't get much easier than this and it that tastes awesome.

Read more

Easy Pork Tenderloin

Michael Johnson
Michael Johnson @cook_3641930

It doesn't get much easier than this and it that tastes awesome.

It doesn't get much easier than this and it that tastes awesome.

Read more
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Ingredients

12 mins
6 servings
  1. 1pork tenderloin
  2. 1/2 bottleIsland Teriyaki marinade & grilling mix
  3. Kosher salt
  4. Black pepper
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Steps

12 mins
  1. 1

    With a sharp pointed knife or a fork poke several holes in the tenderloin

  2. 2

    Pour 1/2 the bottle of the marinade on the tenderlion and work it into the holes

    A picture of step 2 of Easy Pork Tenderloin.
  3. 3

    Cover it and put it into the fridge for an hour

  4. 4

    Cut the pork in 1-1/4 inch medallions. This can be done in step 2 as well.

  5. 5

    Grill them over medium to medium-high heat in sauce pan with a little olive oil until lightly browned on both sides. Five or six minutes each side.

    A picture of step 5 of Easy Pork Tenderloin.
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Michael Johnson
Michael Johnson @cook_3641930
on January 20, 2016 02:12

Comments (3)

Sean1979
Sean1979 @cook_2969442
March 29, 2016 23:25
How much olive oil do i use to cook it in? How much kosher salt do i use an black pepper an when do i add it?
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