Chilean Sea Bass with ginger mango chutney

Name: Chilean Sea Bass with ginger mango chutney
Total time: 2400 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 filet (14 oz) Chilean sea bass; Marinade:; 2 Tbsp soy sauce; 2 Tbsp mango purée with chunks; 1 Tbsp sriracha sauce; 1 Tbsp chopped ginger; 2 Tbsp water; 1 cup jasmine rice; 1/4 cup diced carrots; 1/4 cup green peas; 1/4 cup chopped scallions making sure to include the white part; 1 slice bacon chopped; 1 Tbsp soy sauce

Kdurden2325 @cook_4438223

My first experience with Chilean sea bass was 4 years ago and I fell in love.
My love affair with Asian food inspired me to create this dish and it has been a favorite since.
The mango mixes well with the chopped ginger giving the dish a sweet bite.

Kdurden2325 @cook_4438223

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Ingredients

40 mins

2 servings

1 filet (14 oz)Chilean sea bass
Marinade:
2 Tbspsoy sauce
2 Tbspmango purée with chunks
1 Tbspsriracha sauce
1 Tbspchopped ginger
2 Tbspwater
1 cupjasmine rice
1/4 cupdiced carrots
1/4 cupgreen peas
1/4 cupchopped scallions making sure to include the white part
1 slicebacon chopped
1 Tbspsoy sauce

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Steps

40 mins

1

Rinse the sea bass filet and pat dry.
Evenly slice the filet in half to make two 7 oz servings
2

Mix marinade together and pour half over filets ( soy, sriracha, mango, ginger & water).
Let sit in marinade for 1 hour.
3

Add 1 Tbsp butter to a sauté pan and lightly brown fish on both sides.
4

Add half of the scallions to the remaining marinade and pour over fish.
Place fish in 450 preheated oven and finish cooking for approximately 5 minutes.
5

Prepare rice as directed on pkg.
Chill rice for 20 minutes in the fridge.
6

Add chopped bacon to the pan and cook until bacon is slightly crisp.
7

Add the remaining scallions and sauté for 30 seconds.
Add the chopped carrots and peas.
8

Add the cold cooked rice along with 1 Tbsp soy sauce.
Stir over med heat until all ingredients are blended.
9

Serve sea bass with veggie rice and egg rolls.
* My egg rolls were a total cheat from the local Chinese restaurant