Bihari special Thali

Name: Bihari special Thali
Total time: 18000 s
Yield: 1-2 servings
Cuisine: Indian
Ingredients: Sattu ke parathe :-; For Sattu stuffing:-; 1 cup Chana sattu; 1 tbsp mango pickle masala; 1 tsp cumin seeds; 1-2 tbsp Chopped coriander leaves; 1-2 Chopped green chilli; To taste Salt; 4-5 water; 1 tsp Mustard oil; For For outer covering daugh; 2 cups Wheat flour; 2 tsp oil; 1/2 tsp salt; As required Water(to prepare soft dough; For Chana ghugni:-; 1 cup Soaked kale chane overnight; Oil 2 tablespoons; 1 tsp Hing pinch,cumin seeds and mustard seeds; Onion 1/2 finally chopped; 1/2 Onion paste; 1 medium size tomato paste; tsp Ginger chilli garlic paste1-2; 2-3 tsp red chilli powder; 1 tsp turmeric powder; 1 tsp coriander powder; 1 tsp garam masala; For bihari style vermicelli ki kheer:-; 1 cup vermicelli; 1 ltr milk

Divyanshi 's Cooking Diary (Divyanshi Hiran)vegetarian Recipes @cook_12087606

#rc
#bihar
Sattu Ka paratha ,chana ghugni,bihari style sewai ki kheer , are traditional dishes of bihar

Divyanshi 's Cooking Diary (Divyanshi Hiran)vegetarian Recipes @cook_12087606

#rc
#bihar
Sattu Ka paratha ,chana ghugni,bihari style sewai ki kheer , are traditional dishes of bihar

Saved

Ingredients

1.5 hour

1-2 servings

Sattu ke parathe :-
ForSattu stuffing:-
1 cupChana sattu
1 tbsp mango pickle masala
1 tspcumin seeds
1-2 tbspChopped coriander leaves
1-2Chopped green chilli
To tasteSalt
4-5water
1 tspMustard oil
ForFor outer covering daugh
2 cupsWheat flour
2 tspoil
1/2 tspsalt
As requiredWater(to prepare soft dough
ForChana ghugni:-
1 cupSoaked kale chane overnight
Oil 2 tablespoons
1 tspHing pinch,cumin seeds and mustard seeds
Onion 1/2 finally chopped
1/2Onion paste
1medium size tomato paste
tspGinger chilli garlic paste1-2
2-3 tspred chilli powder
1 tspturmeric powder
1 tspcoriander powder
1 tspgaram masala
For bihari style vermicelli ki kheer:-
1 cupvermicelli
1 ltrmilk
1 tbspChopped almonds
1 cupSugar
1 tbspDesi ghee

Saved

Steps

1.5 hour

1

Sattu ke parathe :-
2

For the sattu stuffing:-
3

In 1 bowl add chana sattu coriander leaves,Salt,mango pickle masala,mustard oil,green chilli and ajwain mix all the ingredients well.
4

Pour water mix well
5

For dough
6

In big bowl add flour, salt and oil mix well
7

Gradually add water and knead to prepare soft dough
8

Place the pan on gas to heat
9

Roll out paratha
10

Place 2-3tsp stuffing on the paratha wrap it up from all the sides
11

Hence closing it.press the paratha and now coat the stuffed ball in dry flour
12

Roll a thin paratha place the paratha on heated pan
13

Cooked from both sides
14

Sattu ke parathe are ready
15

Chana ghugni:-
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For the chana ghugni first add chana in cooker add water 13/4 cup and cover the cooker cook it for 2 -3 vessel
17

Heat the pan add oil Add cumin seeds mustard seeds and hing add chopped onion and saute for 2 minutes
18

Add ginger green chilli garlic paste add tomato onion paste and cook for 2-3 minutes
19

Add red chilli powder,turmeric powder,coriander powder garam masala mix well add water and cook for 4-5 minutes
20

Add chana and cover the pan and cook for 2 minutes turn off the flame
21

Chana ghugni is ready
22

For the vermicelli kheer in bihari style
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First heat the pan add ghee add vermicelli and roast for 2-3 minutes until they get little brown keep sti rring them constantly
24

In another pan add milk add vermicelli
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Stir after every 2 minutes cook until vermicelli puffs up
26

After add sugar cook the kheer for 5 minutes
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Add chopped almonds and cook for 2 minutes turn off the gas
28

Vermicelli kheer in bihari style is ready
29

Bihari special thali is ready to served