First take a kadahi then add 3tsp oil add 3 redchilli,1/2tsp mustard seed, anseed,2 tsp fenugreak and chopped onion then you fry....5min..

Then you add Ridge gourd, 1/2tsp turmeric, salt as your test you add 1/2 cup water and cook for at least 15 minutes..then your fenugreak ridge gourd is ready....

Served it with rot & rice....