Method for aloo chokha

On gas put a grill on and roast 5 tomatoes.
Boil potatoes and mash it and add two roasted tomatoes chopped, finely chopped onion, 8 garlic finely chopped,2 chillies finely chopped, 3 tablespoon mustard oil and salt to taste. Mix all and leave it to side.

Method for baigan chokha

Slit the aubergine in the middle and roast on grill. Once cool remove skin and mash it up. Add chopped roasted tomatoes, 8 garlic, 2 chillies, coriander, 3 tablespoon mustard oil and salt to taste. Mix all and leave aside.

Chutney

In a food processor add one cup coriander, one roasted tomatoes, 8 garlic, 1/2 mooli, 3 chillies, 1/2 lemon juice and salt to taste. Grind to smooth paste. In a pan take one table spoon of mustard oil and cumin seeds. Let it flutter and add to the chutney and cover it up.

Sattu paratha

Take 2 cups atta and add salt to taste. Make a dough with 1 cup water and let it rest for 20 minutes.
In a bowl mix the ground roasted chana daal with one chopped onion, 10 garlic, 1 inch ginger,1 chilli, 1 teaspoon kalonji, 1 teaspoon ajwain, 1 spoon achar masala, coriander and water. Add all the ingredients and with a spoon add little water until it forms dry balls

Paratha
Take a small ball of dough and roll it. In the middle put the sattu and make a ball and roll it round. Roast on gas using tava. Add one spoon of ghee and turn over add ghee and roast.