Making usal: Heat oil in a pressure cooker. Add curry leaves.

Add chopped onion and saute till translucent.

Add ginger garlic paste to it. and saute more.

Add chopped tomatoes and salt and cook till they are soft.

Then add turmeric powder, red chilli powder and garam masala to it and saute for two minutes.

Add the mixed sprouts and add water to it.

Add the rest of salt and pressure cook for 2-3 whistles.

The usal is ready

Wet masala for rasa:

Heat oil in a pan. Add onion and fry till translucent.

Add the goda masala and sauté for 4-5 minutes

Grind together onion, ginger garlic, green chilies and coriander to a fine paste.

Mix well and saute for 2-3 minutes.

Add red chilli powder, salt and sugar. Mix well.

Add water and let it boil and cook for 12-15 minutes

Add lemon juice to it after the water starts boiling.

Once the oil separates, our rasa is ready

Assembling Misal: (per serving)in a deep bowl add two tablespoon of prepared usal.

Add two tablespoon of poha and some diced potatoes.

Pour 4-5 laddle full of rasa.

Add 2 tbsp of sweet date and tamarind chutney

Garnish with chopped onions, coriander and farsan

Puneri Misal is ready to be served with pav