Steps
- 1
Mix all the ingredients
- 2
Make thick batter
- 3
Just leave the mixture for 15 minutes so all the ingredients get incorporated well
- 4
Put ghee in a flat non stick pan and shallow fry
- 5
Have added sugar in the batter so no extra chashni is needed
- 6
Garnish malpuas with slivered almonds or pistachios
- 7
Can be served with rabri too
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https://cookpad.wasmer.app/us/recipes/5335510





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