Steps
- 1
Mix all the ingredients
- 2
Make thick batter
- 3
Just leave the mixture for 15 minutes so all the ingredients get incorporated well
- 4
Put ghee in a flat non stick pan and shallow fry
- 5
Have added sugar in the batter so no extra chashni is needed
- 6
Garnish malpuas with slivered almonds or pistachios
- 7
Can be served with rabri too
Similar Recipes
More Recipes
-

🌈🧁 Smarties & Black Raisin Surprise Cupcakes 🧁 | Colourful & Delicious!
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Jibita Khanna
-

Sonya Bankester
-

John Carroll
-

Potato, Cauliflower, Broccoli and Pea Curry
John Carroll
-

*Peanut Butter Banana Roll-Up*
Bareeraawais22
-

Gluten Free Chocolate Chip Cookies
Jim Kennedy
-

Laura
-

Jeff Walters -

tcbell
-

Shari
-

Rosa Muthoni
-

Rosa Muthoni
-

Neelima Mishra
-

Rakesh Kumar
-

Makhni Paneer Dum Biryani. Post4
santoshbangar
-

Manami Sadhukhan Chowdhury
-

Maureen 😀
-

Leena Mehta
-

Yodaga
https://cookpad.wasmer.app/us/recipes/5335510












Comments