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So Easy and So Tasty Baked Spaghetti
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A picture of So Easy and So Tasty Baked Spaghetti.

So Easy and So Tasty Baked Spaghetti

Boca de Fogo
Boca de Fogo @bocadefogo
Flowery Branch, Georgia, United States

We no longer have just spaghetti night. Now it’s always BAKED SPAGHETTI! So much creamier and cheesier with the ricotta baked in. #worldonaplate #myitalian

We no longer have just spaghetti night. Now it’s always BAKED SPAGHETTI! So much creamier and cheesier with the ricotta baked in. #worldonaplate #myitalian

Read more

So Easy and So Tasty Baked Spaghetti

Boca de Fogo
Boca de Fogo @bocadefogo
Flowery Branch, Georgia, United States

We no longer have just spaghetti night. Now it’s always BAKED SPAGHETTI! So much creamier and cheesier with the ricotta baked in. #worldonaplate #myitalian

We no longer have just spaghetti night. Now it’s always BAKED SPAGHETTI! So much creamier and cheesier with the ricotta baked in. #worldonaplate #myitalian

Read more
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Ingredients

  • 1/2 boxthin spaghetti
  • 1 jar (24 oz)your favorite pasta sauce
  • 2 cupsshredded mozzarella cheese
  • 1/2 lbmild Italian sausage
  • 1 cupricotta cheese
  • 1/2 cupshredded Parmesan cheese
  • 1egg
  • 1 tbsgarlic powder
  • 1 tsporegano
  • 1/2 tspnutmeg
  • 1/2 tspsalt
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Steps

  1. 1

    In a large pot, cook spaghetti according to package instructions.

  2. 2

    In a large mixing bowl, combine cheeses and other ingredients until smooth and mixed thoroughly.

  3. 3

    Add spaghetti to sauce/cheese mix until spaghetti is completely coated.

  4. 4

    Pour into medium greased casserole dish and bake at 350 degrees for 20 minutes covered.

  5. 5

    Uncover and bake another 10 minutes until cheese is golden brown.

  6. 6

    Remove from oven and let cool for 5-7 minutes and serve and ENJOY!!

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Boca de Fogo
Boca de Fogo @bocadefogo
on November 12, 2019 20:40
Flowery Branch, Georgia, United States
I LOVE to cook and create. I tend to be heavy on spice and the savory dishes and I love making hot sauces and salsas which are now part of our new quick-service Mexican kitchen and taco truck business. Marinading and smoking meats is also one of my favorite hobbies as well.
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Comments (3)

nan23
nan23 @nanjfnr
December 09, 2019 21:25
don't you brown the sausage first?
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Keywords

Mozz Parmesan Ricotta Italian Sausage Pasta Egg Spaghetti Cheese Garlic

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