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Ingredients

3 servings
  1. 500 gflour
  2. 2medium carrots
  3. 3tomatoes
  4. Leaf- let onnions
  5. Salt
  6. 1 bunchDania
  7. Cooking oil

Cooking Instructions

  1. 1

    Chop your carrots and tomatoes into small and round shapes

  2. 2

    Boil your carrots for 1 minute

  3. 3

    Prepare your flour into chapati with salt in

  4. 4

    Put your carrot,tomatoe,onnions and chopped Dania pieces on one side of chapati

  5. 5

    Bring the other chapati on top

  6. 6

    Over-turn to brownish in colour

  7. 7

    Serve your dish afterwards and enjoy.

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David Wanyama
David Wanyama @cook_13263415
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