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Thekua
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A picture of Thekua.

Thekua

Sakshi Lodhi
Sakshi Lodhi @cook_13330702
Delhi

#RC
#Jharkhand

#RC
#Jharkhand

Read more

Thekua

Sakshi Lodhi
Sakshi Lodhi @cook_13330702
Delhi

#RC
#Jharkhand

#RC
#Jharkhand

Read more
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Ingredients

25 mins
4 servings
  • 500 gWheat flour
  • 400 gJaggery/Sugar
  • 1 tspCardamom powder
  • 1/2 cupCoconut powder
  • 1/2 Cupghee/ oil moyan
  • 3 Cupoil deep fry
  • 1 Cuphot water
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Steps

25 mins
  1. 1

    Add sugar to water. heat, dissolve.

  2. 2

    Take flour in a large bowl.add coconut Cardamom,oil for moin mix nicely with flour.

  3. 3

    Add sugar water Knead in stiff dough.

  4. 4

    Divide dough into 5 portion shape each into a long inch wide cyclinder.

  5. 5

    Cut slices.make a small poori.

  6. 6

    Heat oil/ ghee.drop a few thekua at a time.

  7. 7

    Deep fry over low heat till light golden and crispy.drain.cool.

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Sakshi Lodhi
Sakshi Lodhi @cook_13330702
on July 14, 2018 04:19
Delhi
My FB page https://www.facebook.com/Swaad-Ghar-Ka-1818064328256680/ Love cooking.I am a home maker.https://instagram.com/sakshilodhi861 follow me .
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