A picture of Thekua.

Thekua

Sakshi Lodhi @cook_13330702

Thekua

Sakshi Lodhi @cook_13330702

Saved

Ingredients

25 mins

4 servings

500 gWheat flour
400 gJaggery/Sugar
1 tspCardamom powder
1/2 cupCoconut powder
1/2 Cupghee/ oil moyan
3 Cupoil deep fry
1 Cuphot water

Saved

Steps

25 mins

1

Add sugar to water. heat, dissolve.
2

Take flour in a large bowl.add coconut Cardamom,oil for moin mix nicely with flour.
3

Add sugar water Knead in stiff dough.
4

Divide dough into 5 portion shape each into a long inch wide cyclinder.
5

Cut slices.make a small poori.
6

Heat oil/ ghee.drop a few thekua at a time.
7

Deep fry over low heat till light golden and crispy.drain.cool.

Saved

Cooksnaps

Saved

Sakshi Lodhi @cook_13330702

on July 14, 2018 04:19

Delhi

My FB page https://www.facebook.com/Swaad-Ghar-Ka-1818064328256680/ Love cooking.I am a home maker.https://instagram.com/sakshilodhi861 follow me .

Comments

Similar Recipes

More Recipes

Tomato Samber

Aishwarya Kitchen A
Instant Lemon Pickle With Jaggery In Gujarati Style

Daxa Parmar
Mango Lassi

Seema Sharma
Mango Shrikhand

Soumini Bhattacherjee
Tomato Kadhi

Kshama's Kitchen
Tomato Carrot Salad

Rachana Sagala
Kolhapuri Bhadang Bhel

ZMA
Tomato Sabji

Mallika Ramshatriya
Mango avacado smoothie

Radhika Shaparia
Aloo drumstick ki sabji

Shobha Rathod
Honey Mustard Glazed Salmon

Niki Freeman
Chicken Curry Stew Instant Pot IP

Fo Fa
Homemade pancake and waffle syrup

shimi
Vietnamese spring rolls and spicy dip

mandy
Caramel Dust Fudge Brownies

fenway
Brown lamb/ mutton stew

Jackson
Fricassee of veal

Jackson
Mushroom Stroganoff

Rekha Unni
Vanilla Gelato

Rekha Unni
Classic Scones

Rekha Unni
Phodnicha Bhaat (masala rice)

A Chef and A Mom
Vegetable chapati

David Wanyama
Burnt galic fried rice

Archana Vaja
Chicken Fajitas

Rekha Unni
Porkchop breakfast for dinner

Laura