Assemble all the required ingredients

Weigh the ingredients appropriately

Sieve the flour at least thrice

The more the flour is sieved the more air is greatly trapped, thus a quality cake

Sieve the baking powder into the bowl Containing the flour

In a separate bowl,whisk the eggs add the essence gradually.

The egg mixture should double in quantity

Set the margarine and caster sugar into a bowl

The ingredients are all now ready for mixing

Carefully grease the baking tin of your choice and remember to preheat the oven at 180°

Mix in the margarine and the sugar carefully using a wooden stick,until pale and fluffy

Add a little amount of the egg mixture to the fluffy butter mixture

Mix carefully,maintaining the direction of mixing

This is to basically enhance the trapping of the air into the cake mixture

Add in the flour mixture as you alternate with the egg mixture until the consistency of the batter is smooth

Finally add in the red food colouring in relation to your colour desire

Turn the red,smooth cake batter into the greased baking tin

Tap the the baking tin firmly to level the batter

Bake the batter into the preheated oven @ 180° for 35 - 40 minutes

After 35 minutes,check if its fully baked using a skewer

The skewer should come out dry

Let the cake to cool

Carefully cut the cake into two

Fill the centre with egg - yellow colour whipped cream

Cover with the top side rightly

Carefully portion into desired sizes

Serve as your tea - snack

Enjoy your breakfast.