Pitha

Name: Pitha
Total time: 1200 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 200gm Rice flour; 1cup Chana daal; 3-4 Garlic crushed; 2 Chilli chopped; 1/2 tsp Cumin seed roasted; 1/4 cup Chopped coriander leaves; 1/4 tsp Red chilli powde; 1/4 tsp Garam masala; 1/4tsp Turmeric powder; 1/2 tsp Salt (according taste )

deepmala deepa @cook_11965948

#Rc #jharkhand famous dish #Post -15

deepmala deepa @cook_11965948

#Rc #jharkhand famous dish #Post -15

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Ingredients

20 minutes

3-4 servings

200gmRice flour
1cupChana daal
3-4Garlic crushed
2Chilli chopped
1/2 tspCumin seed roasted
1/4 cupChopped coriander leaves
1/4 tspRed chilli powde
1/4 tspGaram masala
1/4tspTurmeric powder
1/2 tspSalt (according taste )

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Steps

20 minutes

1

Soak chana daal fr 3-4 hrs
2

Then boil it in cooker wth adding 2 glass water and turmeric powder till 2-3 wistel
3

Now take out boil daal in plate add salt chilli powder garam masala roasted cumin seed crushed garlic chopped chilli and corriender leaves
4

Mix all ingredients properly
5

Now take Rice flour in pot and mix it with hot water wth the help of spectula ar spoon
6

Make dough of it.... Now take a big pot ar kadhai wth 1/2 of water... Approx 2-3 glass water and boil it
7

Now take a dough fill it with daal stuff and give round or any shape..
8

Stuff all pithas and give different shape
9

Now dip all pitha in boiling water and cook it for 5-8 mints till pitha comes up in water
10

Now take out all pitha in plate serve it with chutney