Stuffed chicken (kale and cheese)

Name: Stuffed chicken (kale and cheese)
Cuisine: Nigerian
Ingredients: 1/2 onion sliced; 4 cloves garlic ground with 3 scotch bonnets; 5 cups kale chopped; 2 cups mushrooms sliced; 1 cup shredded mozzarella cheese; 2 tablespoons olive oil; 1 cups breadcrumbs; 3 tablespoons chopped fresh coriander; 3 thin flattened chicken breast; For tomato sauce; 1 sachet tomato paste; 4 scotch bonnet grounded; Sprinkle of black pepper; Seasoning

Nattsfood @cook_12439603

Nigeria

Stuffed chicken (kale and cheese)

Nattsfood @cook_12439603

Saved

Ingredients

1/2onion sliced
4 clovesgarlic ground with 3 scotch bonnets
5 cupskale chopped
2 cupsmushrooms sliced
1 cupshredded mozzarella cheese
2 tablespoonsolive oil
1 cupsbreadcrumbs
3 tablespoonschopped fresh coriander
3thin flattened chicken breast
For tomato sauce
1 sachettomato paste
4scotch bonnet grounded
Sprinkle of black pepper
Seasoning

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Steps

1

Preheat the oven to 180 degrees
2

To make the sauce, you put the tomato paste in a pan, add small water, add other ingredients ad brig to a boil.
3

Allow to set before you pour in your oven dish. Make sure it's not too thick or thin
4

To make the filling, put the oil in a pan and add the onions. when it turns golden brown, you add the scotch bonnet, kale, mushrooms, marjoram and seasoning.
5

Grate the mozzarella cheese and add to the kale mixture when you remove it from heat.
6

Flatten the chicken breast and add the filling, then you roll it and use toothpicks to hold it
Roll each chicken bundle on the bed of crumbs and arrange on the tomato sauce
7

Sprinkle fresh coriander and put in the oven for 25 minutes or until golden brown, then you add soe cheese o it ad put it back for 5 minutes.
enjoy with family and friends