Fresh Vegetable soup

Name: Fresh Vegetable soup
Yield: 2 serving
Cuisine: Nigerian
Ingredients: 1 kg Vegetable(ugu)(sliced); 1/2 kg Ukazi(sliced); 1 big bulb Onion; 2 cups red oil; 4 Knorr cubes; 2 big sized Stockfish; 2 Titus smoked fish; 2 cups Crayfish(blended); 5 pieces Fresh red pepper; 2 kg Waterleaves; Salt

Udoka Anyanwu @cook_7500789

Lagos,Nigeria

Served a friend this soup long time ago,she came to learn how to make it and she was happy is very easy.

Udoka Anyanwu @cook_7500789

Lagos,Nigeria

Served a friend this soup long time ago,she came to learn how to make it and she was happy is very easy.

Saved

Ingredients

2 serving

1 kgVegetable(ugu)(sliced)
1/2 kgUkazi(sliced)
1big bulb Onion
2 cupsred oil
4Knorr cubes
2big sized Stockfish
2Titus smoked fish
2 cupsCrayfish(blended)
5 piecesFresh red pepper
2 kgWaterleaves
Salt

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Steps

1

Soak the vegetable(ugu) add salt and rinse with water twice.
2

Rinse the ukazi and pound in a mortar.
3

Boil the stockfish with salt and onion till is very soft.
4

Soak and rinse the waterleaves with enough water and salt.
5

Bleach the red oil and fry the onion,then pour in the waterleaves.
6

Stir with a wooden spoon,allow to fry till the water reduced very well.Put the stockfish without the stock.
7

Pour in the crayfish,Fresh pepper,debone the smoked fish and put.Add knorr cubes and salt.Stir and allow to boil.
8

After 15minutes,put the ukazi stir and allow the ukazi to soften.
9

Then the vegetable(ugu).Stir and turn off the heat.