Banana and chocolate chips muffins with Nuttella filling

Name: Banana and chocolate chips muffins with Nuttella filling
Total time: 1800 s
Yield: 12 servings
Cuisine: Indian
Ingredients: 2 ripe bananas; 1 large egg; 1/3 cup vegetable oil; 1/2 cup castor sugar; 1/4 cup whole milk; 1 tsp vanilla essence; 1 1/2 cup All purpose flour; 1 tsp baking powder; 1/2 tsp bakng Soda; 1/4 tsp salt; 1/2 cup semi sweet chocolate chips; as needed Nuttella

Nainy Vermani @cook_13413142

They are so easy to make and yumm in taste. You can't store them, they just disappear in a blink of an eye.

Nainy Vermani @cook_13413142

They are so easy to make and yumm in taste. You can't store them, they just disappear in a blink of an eye.

Saved

Ingredients

30 minutes

12 servings

2ripe bananas
1large egg
1/3 cupvegetable oil
1/2 cupcastor sugar
1/4 cupwhole milk
1 tspvanilla essence
1 1/2 cupAll purpose flour
1 tspbaking powder
1/2 tspbakng Soda
1/4 tspsalt
1/2 cupsemi sweet chocolate chips
as neededNuttella

Saved

Steps

30 minutes

1

Preheat oven at 180 degree. Mash bananas by using a hand mixer. Add oil, sugar, egg, milk and bhi. Essence. Blend until combined well. Sift the flour, salt, baking Powder and bakin Soda directly into banana mixture. Beat until just combined, being careful to not overmix. Use a rubber spatula to gently fold the chocolate chips into the batter. Grease a 12 cup muffin tin and divide the batter among the cups. Bake for 20-25 min, intil the tops are lightly browned and a toothpick comes out clean.
2

While the muffins are still warm, use the back of a wooden spoon to push down a whole into the center of each muffin. Allow to cool and then fill all the muffins with yummy Nuttella.