Cheddar crumb topped apple pie

There are lots of folks who believe that an "apple pie without cheese is like a hug without a squeeze!" Well, it turns out they really know what they're talking about. A bit of Cheddar really goes a long way to bringing out the flavors in our Cheddar Crumb Topped Apple Pie!
-Mr. Food.

Josh Guard @cook_3349803

Saved

Ingredients

50 mins

8 servings

1refrigerated pie crust
1/2 cupgranulated sugar
3/4 cupall-purpose flour, divided
1 teaspooncinnamon
1/2 teaspoonground nutmeg
5-6Granny Smith apples peeled, cored, and thinly sliced
1/2 cuprolled oats
1/2 cuplight brown sugar
2 tablespoonsbutter cut into pieces
3/4 cupcheddar cheese

Saved

Steps

50 mins

1

Preheat oven to 400 degrees F. Unroll pie crust and place in a 9-inch deep dish pie plate.
2

In a large bowl, combine granulated sugar, 1/4 cup flour, the cinnamon, and nutmeg; mix well. Add apples and toss gently until evenly coated. Place apple mixture in crust.
3

In a medium bowl, combine oats, brown sugar, remaining flour, and the butter; mix until crumbly. Stir in cheese then sprinkle evenly over apples.
4

Bake 50 to 55 minutes, or until golden brown. Let cool, then serve.