Steps
- 1
Heat oil and fry the parwal adding salt and turmeric powder and keep aside
- 2
Now temper jeera
- 3
Add ginger paste and saute well till the raw smell disappears
- 4
Add coconut, cashew raisins paste and red chilli powder and saute
- 5
Add tomato sauce and mix well
- 6
Mix sugar and pour coconut milk
- 7
Garnish it with curd and garam masala powder
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