Litti chokha

Name: Litti chokha
Cuisine: Indian
Ingredients: 1 cup sattu(roasted gram flour); 1/2 tsp cumin seeds; 1/2 tsp saunf; 1/2 tsp ajwain; 1/2 tsp negellu seeds; 1/2 tsp red chilli powder; 1/2 tsp chopped green chilis; 1 tsp chopped ginger; 1 tsp chopped garlic; 2 tsp chopped coriander leaves; 1/2 tsp black Salt; 2 tsp lemon juice; 2 tsp mustard oil; 1/2 tbsp water

Suman Sharma @cook_13381063

Bihar ka famous litti chokha..

Suman Sharma @cook_13381063

Bihar ka famous litti chokha..

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Ingredients

1 cupsattu(roasted gram flour)
1/2 tspcumin seeds
1/2 tspsaunf
1/2 tspajwain
1/2 tspnegellu seeds
1/2 tspred chilli powder
1/2 tspchopped green chilis
1 tspchopped ginger
1 tspchopped garlic
2 tspchopped coriander leaves
1/2 tspblack Salt
2 tsplemon juice
2 tspmustard oil
1/2 tbspwater

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Steps

1

For chokha take brinjal and tomatoe wash and greased.in brinjal u make cut then roast it when it done place it in cold water then peel it.and mash it peel and mash..
2

Take a big bowl add mashed items, then add 2 tbsp onion 1tspn garlic, 1/2 tsp ginger,Salt to taste 1tspn lemon juice 2 tbsp mustard oil mix well add handful chopped coriander leaves.
3

For boti firstly we Knead flour take wheet flour add 2tbsp ghee salt,1/4 tsp baking soda mix well Knead with the help of water and make soft dough.
4

For felling take sattu add 2tb mustard oil,2tb chopped onion garlic,green chilli, ginger,card mom seeds,onion seeds, lemon juice,black pepper powder as to fodia- pinch corriender leaves mix well ready for filling.
5

Take a dough devied it into 10. - 12 equal part take one ur palm flattened it and put filling on it shape it make all and fry at into warm ghee till it turned golden
6

U can back it into different way.in microwave in cooker in kadhai,in a plan pan traditionaly it make on upla...