Onion Tomato Chutney

Name: Onion Tomato Chutney
Total time: 900 s
Yield: 10 servings
Cuisine: American
Ingredients: 6 tomatoes; 6 onions; 12 garlic cloves; 8 curry leaves; 3/4 tsp haldi/ turmeric powder; 1 inch Ginger piece; 1 tsp oil; 1/2 tsp mustard seeds; 1 tsp urad dal; 1 tsp salt; 1 tsp red chilli powder

Monika Rastogi @monika_yati

Bangalore

#goldenapron
#week19

Monika Rastogi @monika_yati

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Ingredients

15min

10 servings

6tomatoes
6onions
12garlic cloves
8curry leaves
3/4 tsphaldi/ turmeric powder
1 inchGinger piece
1 tspoil
1/2 tspmustard seeds
1 tspurad dal
1 tspsalt
1 tspred chilli powder

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Steps

15min

1

Wash and chop roughly tomatoes and onions into big pieces.
2

In a pan heat oil, add mustard seeds, curry leaves and urad dal, roast them for few seconds.
3

Now transfer chopped onion to the pan later add garlic cloves and ginger pieces, cook them for 4-5 minutes.
4

Then add chopped tomatoes and add all the spices,
5

Mix all the ingredients in the pan and cook them on a medium flame for about 5 to 7 minutes
6

Once it's completely cooked, let it cool and transfer it to the mixer jar and grind it.
7

Tomato onion chutney is ready to serve. It is very delicious, serve it with chilla or dosa..Everything tastes delicious with this chutney.