Black eyed peas frankie

Name: Black eyed peas frankie
Cuisine: Indian
Ingredients: For chapati; 1 cup wheat flour; 1/2 cup maida; to taste Salt; 1 tsp oil; as needed Warm water; For filling; 1 cup black eyed peas boiled (lobia); 1 tsp oil; 1/2 tsp deggi mirch; 1/4 tsp black pepper; 1/4 tsp garam masala; 1/2 tsp kesuri methi; to taste Salt; 1 onion finely chopped; 1 tomato finely chopped; 1 tsp ginger garlic paste; 2 tbsp pizza sauce; 1 tsp seasoning; 2 tsp coriander leaves chopped; For rolls; 1/2 cup onions finely chopped; 2 tbsp green chilli sauce; 1/4 cup shredded cheese (optional)

Rinku Aggarwal Goel @cook_12133550

#Protein

Rinku Aggarwal Goel @cook_12133550

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Ingredients

For chapati
1 cupwheat flour
1/2 cupmaida
to tasteSalt
1 tspoil
as neededWarm water
For filling
1 cupblack eyed peas boiled (lobia)
1 tspoil
1/2 tspdeggi mirch
1/4 tspblack pepper
1/4 tspgaram masala
1/2 tspkesuri methi
to tasteSalt
1onion finely chopped
1tomato finely chopped
1 tspginger garlic paste
2 tbsppizza sauce
1 tspseasoning
2 tspcoriander leaves chopped
For rolls
1/2 cuponions finely chopped
2 tbspgreen chilli sauce
1/4 cupshredded cheese (optional)

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Steps

1

FOR CHAPATI
Add flour,maida,oil and salt to a mixing bowl.make a soft dough using water as required
2

Knead it very well until soft.set this aside until the stuffing is ready
3

Then make the rotis.Heat a tawa,transfer the roti to the griddle and begin to toast it.cook on both the sides until golden to brown.stack these in a plate lined with kitchen tissues
4

For filling
Take a pan add oil,deggi mirch,ginger garlic paste and onion sauté for a min
5

Now add tomatoes,salt,and dry all spices sauté for a 2-3mins
6

Then add boiled black eyed peas,pizza sauce,seasoning and mix well
7

Now add shredded cheese (optional) mix together.Cool this mixture completely
8

For frankie
Smear olive oil thinly all over the Roti then spread chilli sauce,tomato sauce over the Roti including the edges
9

Place the black eyed peas mixture to one edge and drizzle the chopped onions,cheese and fold both the edges to seal.
Begin to roll tightly to make a roll.
serve with green chutney 😋