Baked Veggie spring Rolls in Red Sauce

Name: Baked Veggie spring Rolls in Red Sauce
Cuisine: Indian
Ingredients: for spring rolls: 7-8 ready to use spring roll wrappers; 1/2 cup cabbage chopped; 1/2 cup french beans chopped; 1/2 cup carrots chopped; 1/2 cup capsicum chopped; to taste salt; 2-3 garlic cloves chopped; 1 tsp black pepper powder; 1 tbsp soya sauce; 1 tsp red chilli sauce; 1/2 cup flour paste (2 -3 tspns of flour mixed in warm water); 3 tbsp for red sauce : olive oil; 1/2 cup melted butter; 4 tbsp all-purpose flour; 1 cup milk; 1/2 cup fresh cream; 1 tsp black pepper powder; to taste salt; 5-6 tbsp tomato ketchup; 2-3 for final assemble potatoes (peeled & soaked in water); 4-5 cheese cubes grated; 2-3 jalapenos sliced; Peri Peri seasoning & chilli flakes for sprinkle

Shaheen Mustafa @cook_11890547

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Shaheen Mustafa @cook_11890547

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Ingredients

for spring rolls: 7-8 ready to use spring roll wrappers
1/2 cupcabbage chopped
1/2 cupfrench beans chopped
1/2 cupcarrots chopped
1/2 cupcapsicum chopped
to tastesalt
2-3garlic cloves chopped
1 tspblack pepper powder
1 tbspsoya sauce
1 tspred chilli sauce
1/2 cupflour paste (2 -3 tspns of flour mixed in warm water)
3 tbspfor red sauce : olive oil
1/2 cupmelted butter
4 tbspall-purpose flour
1 cupmilk
1/2 cupfresh cream
1 tspblack pepper powder
to tastesalt
5-6 tbsptomato ketchup
2-3for final assemble potatoes (peeled & soaked in water)
4-5cheese cubes grated
2-3jalapenos sliced
Peri Peri seasoning & chilli flakes for sprinkle

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Steps

1

For spring rolls: heat oil in wok. add chopped garlic & saute for few minutes. saute until light golden. add the other chopped veggies, salt & black pepper powder. cook on high flame for few minutes until all the water evaporates. add soya sauce & red chilli paste. cook for few minutes. remove from heat & cool the mixture
2

Place the spring roll wrappers on the work top. divide stuffing into equal portions and place a portion on one side of each wrapper. apply flour paste on the edges ofthe wrapper. fold in the edges and roll tightly.
3

Fold in the edges and roll tightly. preheat oven on 180 degrees. grease a baking tray with oil & place the prepared spring rolls in the tray. bake until golden and crisp for about 10-12 minutes.
4

For red sauce : heat oil & butter in a sauce pan. add flour & cook on medium heat until flour gives a nutty aroma. add milk & stir well with a wire whisk. add cream, salt, pepper & ketchup. cook until sauce thickens. (u can add few tspns of milk if sauce turns out to be very thick & lumpy).
5

Final assemble : chop potatoes like french fries. boil in salted water for few minutes & strain a colander. grease a microwave safe tray/bowl & place half ofthe prepared spring rolls in it. spread the prepared red sauce (half ofthe quantity) & add the boiled french fries. repeat the process with the remaining spring rolls, red sauce & boiled potatoes. add the grated cheese all over
6

Place the sliced jalapenos. sprinkle Peri Peri seasoning & chilli flakes.
7

Bake in a microwave for 7-8 mints & cheese melts
8

Serve hot