Baked Veggie spring Rolls in Red Sauce
Cooking Instructions
- 1
For spring rolls: heat oil in wok. add chopped garlic & saute for few minutes. saute until light golden. add the other chopped veggies, salt & black pepper powder. cook on high flame for few minutes until all the water evaporates. add soya sauce & red chilli paste. cook for few minutes. remove from heat & cool the mixture
- 2
Place the spring roll wrappers on the work top. divide stuffing into equal portions and place a portion on one side of each wrapper. apply flour paste on the edges ofthe wrapper. fold in the edges and roll tightly.
- 3
Fold in the edges and roll tightly. preheat oven on 180 degrees. grease a baking tray with oil & place the prepared spring rolls in the tray. bake until golden and crisp for about 10-12 minutes.
- 4
For red sauce : heat oil & butter in a sauce pan. add flour & cook on medium heat until flour gives a nutty aroma. add milk & stir well with a wire whisk. add cream, salt, pepper & ketchup. cook until sauce thickens. (u can add few tspns of milk if sauce turns out to be very thick & lumpy).
- 5
Final assemble : chop potatoes like french fries. boil in salted water for few minutes & strain a colander. grease a microwave safe tray/bowl & place half ofthe prepared spring rolls in it. spread the prepared red sauce (half ofthe quantity) & add the boiled french fries. repeat the process with the remaining spring rolls, red sauce & boiled potatoes. add the grated cheese all over
- 6
Place the sliced jalapenos. sprinkle Peri Peri seasoning & chilli flakes.
- 7
Bake in a microwave for 7-8 mints & cheese melts
- 8
Serve hot
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