Merinated Mint Paneer

Name: Merinated Mint Paneer
Cuisine: Indian
Ingredients: for merination:; 250 gms paneer; 1 cup thick curd; 1 tsp shahi paneer masala; 1 tsp kitchen king masala; 1 chopped green chilli; 1 tbsp fresh mint leaves; Few drops yellow orange colour; 1 tsp ginger garlic paste; For gravy:; 3-4 medium size onion; 2-3 tomato; 1 green chilli; 1 tbsp ginger garlic paste; 1 cup fresh cream or malai; 1 tbsp oil or ghee; to taste Salt pepper haldi dhaniya powder according; 1 tsp cumin seeds; Fresh mint leaves for garnish

Lata Aswani @cook_13284412

Bhilwara

# protein rich dish
Post 1
This is a very tasty and healthy dish vegetarians have very limited options to fulfill their protein needs. Paneer or cottage cheese is one of the best ingredient to complete a vegetarian protein diet

Lata Aswani @cook_13284412

Saved

Ingredients

for merination:
250 gmspaneer
1 cupthick curd
1 tspshahi paneer masala
1 tspkitchen king masala
1chopped green chilli
1 tbspfresh mint leaves
Few drops yellow orange colour
1 tspginger garlic paste
For gravy:
3-4medium size onion
2-3tomato
1green chilli
1 tbspginger garlic paste
1 cupfresh cream or malai
1 tbspoil or ghee
to tasteSalt pepper haldi dhaniya powder according
1 tspcumin seeds
Fresh mint leaves for garnish

Saved

Steps

1

Mix all the merinating ingredients in a bowl and mix diced paneer in it and refrigerate it for 1 hours
2

Now take a pan heat oil or ghee add cumin seeds and then put chopped onions to it and sauté for 2-3 minutes. Then put ginger garlic paste and sauté again for few minutes. When onions turned brown then add tomatpaste in it mix well. Add dry masalas to the mixture and cook it until it leaves the oil. Now add fresh cream and again cook for 2 minutes and now add merinated paneer into the gravy
3

Mix well and cook it until it gets thickened and add a little water to the gravy cover it with a lid and cook until the gravy leaves oil. Garnish it with fresh mint leaves and serve hot with naan or rice