Steps
- 1
First we soak basmati rice for 30 mints
- 2
We make tomato purre in mixer
- 3
Heat cooker put butter and cumin seeds
- 4
Pour ginger garlik paste and Asofodiya stirr well 2mints
- 5
Add green peas and fry little time
- 6
Now we pour tomato purre and stirr well
- 7
Now add basmati rice, garam masala and salt.
- 8
Cook for 10 mints and garnish with cheese and salad.
- 9
Serve hot...
Similar Recipes
More Recipes
-

Blueberry, Almond and Lemon Cake
Ricardo
-

Gilani Persian Aloo Mosamma (Chicken and Dried Fruit Stew)
Fateme Persian Kitchen
-

Homemade Aloo Bukhara (Persian Dried Plums)
Fateme Persian Kitchen
-

Coriander Thepla and Black Chickpeas Dry Sabji
Keshma Raichura
-

One-Pan Garlic Herb Chicken, Broccoli & Potatoes
Tiffany Lopez -

Durreshahwar Khan
-

Colourful 3-in-1 Rice with Pepper Stew
Jois1defoodie
-

Healthy tasty crispy wheat flour mathri
Ramaben Joshi
-

Yanina_is_cooking
-

skunkmonkey101
-

ashtonroby -

Rajeshwari Bhat
-

Breakfast cheese omelette # banana and bread
Maureen Abong
-

Swati Bhargava06@gmail.com -

Susmita Chowdhury -

Rashika Arora
-

नम्रता Sarmah
-

Rekha Bapodra
-

Abhipsha Sahoo
-

Ekta Chopra
https://cookpad.wasmer.app/us/recipes/5362425












Comments