Omelette with spinach and chicken

Name: Omelette with spinach and chicken
Cuisine: American
Ingredients: 2 eggs; 1 chopped onion; 1/2 cup chopped spinach; 1/4 th cup blanched peas; 1/4 th cup blanched sweet corn; 2 tbsp shredded boil chicken; to taste Salt; 1/2 tsp crushed black pepper; 1/4 th tsp black salt; 1/2 cup boiled and cubed potatoes; 2 tsp chopped parsley

Sabrina Yasmin @barak_kitchen

Riyadh

#Protein_riched_dish
This is a protein enriched breakfast platter ideal for active day .

Sabrina Yasmin @barak_kitchen

Riyadh

#Protein_riched_dish
This is a protein enriched breakfast platter ideal for active day .

Saved

Ingredients

2eggs
1chopped onion
1/2 cupchopped spinach
1/4th cup blanched peas
1/4th cup blanched sweet corn
2 tbspshredded boil chicken
to tasteSalt
1/2 tspcrushed black pepper
1/4th tsp black salt
1/2 cupboiled and cubed potatoes
2 tspchopped parsley

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Steps

1

In a mixing bowl beat egg with a whisk
2

Keep some blanched peas, corn and spinach separately and rest add to the beaten eggs.
3

Add other ingredients except boiled potatoes.
4

Mix them well.
5

Heat a pan and make a omelette out of the mixture.
6

Now heat some oil in a kadai and deep fry the chopped spinach kept separately.
7

Now in a mixing bowl mix together boiled potatoes with peas, corn, parsley and some black salt.
8

In a service dish place the omelette in the centre. Arrange the potato mixture around the omelette.
9

Garnish with fried spinach or as per your choice.I also used little shredded beetroot to garnish.