First boil potato only whistle switch of gas.

Complete cool now first kadhai add oil fry potato gold brown.

First nonstick pan add oil chopped onions, chopped tomato cook 5 miuntes..

Grind the mixture to a smooth paste.same pan add oil add paste.mix well

Add red chilli powder. Coriander powder garam masala add milk mix well cook 10 minutes.

Add potato mix well add turmeric powder.salt mix well add kasutri methi mix well cook 10 minutes.

Ready dum aloo

Methods paratha

First wheat flour add oil red chilli powder cumin seeds salt mix well pour about 1/2cup water.

Mix and begin to knead to a smooth soft dough.

Cover and allow the dough to reast for 20 miuntes.grated paneer add half tsp red chilli powder salt coriander leaves.mix..

Take the edge and start pleating bringing to center.

Also join the pleats together and pinch off the extra part.

And press the pleats from center..furthermore, sprinkle some flour and roll to of a chapati size

Firstly, on a hot tava place the rolled paratha and cook for a minute.
also add oil / ghee and press slightly. flip again once or twice till both the sides are cooked properly.F inally, serve hot paneer parathas ..