Apple Burfi

Name: Apple Burfi
Cuisine: Indian
Ingredients: 2 cups apple (peeled and grated); 1/2 cup freshly grated coconut; 1 1/2 cup sugar; 1/2 cup grated khoya; 1/4 tsp crushed cardamom; 1/2 tsp saffron strands; 2 Tbsp sliced almonds (for garnishing); as required glazed cherries

Suman Prakash @cook_8329840

#ingredient1
This is homemade #Apple ingredient#day 1 burfi. It is very good in fast (VRAT)also.Tasty,practical ,easy and nutritious also.#Ingredients

Suman Prakash @cook_8329840

#ingredient1
This is homemade #Apple ingredient#day 1 burfi. It is very good in fast (VRAT)also.Tasty,practical ,easy and nutritious also.#Ingredients

Saved

Ingredients

2 cupsapple (peeled and grated)
1/2 cupfreshly grated coconut
1 1/2 cupsugar
1/2 cupgrated khoya
1/4 tspcrushed cardamom
1/2 tspsaffron strands
2 Tbspsliced almonds (for garnishing)
as requiredglazed cherries

Saved

Steps

1

In a non-stick frying pan add grated coconut, apple, and sugar, cook over medium heat, until mixture start coming together and apples should be very tender. This should take about 10 minutes.
2

Add cardamom powder, saffron strands and grated khoya, mix it well cook stirring continually until mix should becomes consistency of soft dough, this should take about 5 minutes, turn of the heat.
3

Pour the mixture into greased plate while Burfi mixture is still hot spread it evenly about 3/4-inch-thick. Press the mixture with spatula to make it firm.
4

Sprinkle the sliced and peeled almonds and lightly press,While Burfi is still warm cut them in diamond shape.
5

Allow the Burfi to cool for about two hours to dry and hold it's shape. Now you can remove the burfi from the plate.Serve with glazed cherries.