Pudalangai Kootu (Snakegourd Gravy)

Name: Pudalangai Kootu (Snakegourd Gravy)
Yield: 4 servings
Cuisine: Indian
Ingredients: 200 gms Snake gourd(Pudalangai); 50 gms Moong dal; 50 gms grated coconut; 3 red chilies; 2 tablespoons jeera, salt; 1 tsp perungayam powder, urad dal, curry leaves

Chitra Gopal @cook_7583705

Chenni-India

Ideal for chapathi and Naan.

Chitra Gopal @cook_7583705

Chenni-India

Ideal for chapathi and Naan.

Saved

Ingredients

4 servings

200 gmsSnake gourd(Pudalangai)
50 gmsMoong dal
50 gmsgrated coconut
3red chilies
2 tablespoons jeera, salt
1 tsp perungayam powder, urad dal, curry leaves

Saved

Steps

1

First cut the vegetable into ring shaped pieces. Then add a cup of water and bake it.
2

In a mixer grinder prepare a paste with red chilli, jeera, grated coconut, perungayam powder.
3

Add this paste to boiling item. Then add the baked Moong dal
4

Allow to cook for 10 minutes. Then the Kootu is ready.
5

In a pan add urad dal, jeera and curry leaves and fry with cooking oil. Add this mixture to Kootu.
6

The dish is ready to taste.