Boondi Raita

Name: Boondi Raita
Cuisine: Indian
Ingredients: 1 bowl curd; 1 packet boondi; as per taste Salt; Pinch Red chilli powder; Pinch gram masala; 1/4 cumin seeds; As Required coriander leaves, chopped

Shivangi Jain @cook_12360575

Meerut.

#protein

Shivangi Jain @cook_12360575

Saved

Ingredients

1 bowlcurd
1 packetboondi
as per tasteSalt
PinchRed chilli powder
Pinchgram masala
1/4cumin seeds
As Requiredcoriander leaves, chopped

Saved

Steps

1

First, take a bowl add curd and mix well properly.
2

Whisk well make sure there are no lumps.
3

Then add boondi and other spices
4

Mix well
5

Garnish with coriander leaves. Serve immediately.

Saved

Cooksnaps

Saved

Shivangi Jain @cook_12360575

on July 18, 2018 09:34

Meerut.

Hi to all... I love cooking. I m a homechef.....and I m just still learning.. hope you like my recipes.... Happy cooking

Similar Recipes

More Recipes

Banana Halwa

Deepa Rupani
Krispy and chicken

Masinde6473
China grass tri color agar agar pudding for independence day

Karuna Naveen Chandwani
Tricolour Raita

Suchitra S(Radhika S)
Zafrani Shimoier Payesh (Saffron Vermicelli Kheer)

Swati Ganguly Chatterjee
Indian Flag by Natural Way

Sangita Vyas
Kaju Katli

Shilpa Shah
Cashew Tomato Fusion

Nutan Shah
Bolognese Sauce (Meal Prep Edition)

Soegianto
Creamy Sourdough Snack

Cluelesskitty
Chicken, Shrimp, & Sausage with Alfredo Sauce on Angle Hair Pasta

jglehenbauer
Lavender cheesecake

Yanina_is_cooking
Masoor Dahl (Red Lentil Curry) with Rice

Chris
Simple Peppered Gravy

skunkmonkey101
Quick Ground Beef Casserole

ashtonroby
Pudalangai Kootu (Snakegourd Gravy)

Chitra Gopal
Green Idli

Mittal Bhavesh Parmar
Hummus

Samira Gupta
Ridge gourd Dal

Epseeta Panigrahi
Maalpua

Ronak
Sprout moong and peas savoury muffins

Daisy Ahmed
Ghoogni

Arka dutta
Badam sheak

Pritam Mehta Kothari
Pede wali lassi

Chef Tripti Saxena
Paruppu urundai Kuzhambhu

Chitra Gopal

Boondi Raita

Boondi Raita

Ingredients

Steps

Cooksnaps

Comments

Similar Recipes