Thepla

Name: Thepla
Cuisine: Indian
Ingredients: 3 cup wheat flour; 1 cup besan or gram flour; 1 cup fresh fenugreek leaves (washed and chopped); 1/4 cup fresh chopped coriander leaves; 1/2 inch ginger; 4 green chillies; 2 tsp coriander powder; 2 tsp jeera powder; 1 tsp red chilli powder; 3 tsp gharam masala powder; to taste Salt

Savita ( Mrs Savita P.S. ( Kulkarni)) @cook_9345883

Hubballi (Karnataka)

Thepla

Savita ( Mrs Savita P.S. ( Kulkarni)) @cook_9345883

Saved

Ingredients

3 cupwheat flour
1 cupbesan or gram flour
1 cupfresh fenugreek leaves (washed and chopped)
1/4 cupfresh chopped coriander leaves
1/2 inchginger
4green chillies
2 tspcoriander powder
2 tspjeera powder
1 tspred chilli powder
3 tspgharam masala powder
to tasteSalt

Saved

Steps

1

Make a paste of ginger and green chillies. Chop methi and coriander leaves. Make a powder of coriander seeds and jeera.
2

Take wheat flour and gram flour and add all ingredients. Ginger and green chillies paste, chopped coriander leaves and fenugreek leaves and powdered coriander seeds, jeera and garam masala powder and salt red chilli powder. add little water, make a dough like chapati
3

Roll on chapati, make chapati on heated tava apply little oil and cook both sides. It is ready to serve now. Serve with curd or any rayita.