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Green Idli
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A picture of Green Idli.

Green Idli

Mittal Bhavesh Parmar
Mittal Bhavesh Parmar @cook_12226359
Nadiad

#Protein
Since we are aware Moong is the highest pulse in protein i would hereby like to share a tasty and yummy Green Idli

#Protein
Since we are aware Moong is the highest pulse in protein i would hereby like to share a tasty and yummy Green Idli

Read more

Green Idli

Mittal Bhavesh Parmar
Mittal Bhavesh Parmar @cook_12226359
Nadiad

#Protein
Since we are aware Moong is the highest pulse in protein i would hereby like to share a tasty and yummy Green Idli

#Protein
Since we are aware Moong is the highest pulse in protein i would hereby like to share a tasty and yummy Green Idli

Read more
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Ingredients

  • 1 cupmoong
  • 1 cupurad dal
  • to tasteSalt
  • Oil for greasing
  • 1 tspfruit salt Eno
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Steps

  1. 1

    Soak whole moong for 8 hours

    A picture of step 1 of Green Idli.
  2. 2

    Soak urad dal for 2 hours

    A picture of step 2 of Green Idli.
  3. 3

    Grind whole moong in a mixer to a fine smooth paste adding very little water

    A picture of step 3 of Green Idli.
  4. 4

    Grind urad dal too same textured paste and mix with moong paste

    A picture of step 4 of Green Idli.
  5. 5

    Add salt to taste in mix well the mixturw together and keep aside

    A picture of step 5 of Green Idli.
  6. 6

    Heat a idli steamer add eno just before steaming idli and pour idli moulda and steam

    A picture of step 6 of Green Idli.
  7. 7

    Serve with your choice of sambhar and chutneys

    A picture of step 7 of Green Idli.
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Mittal Bhavesh Parmar
Mittal Bhavesh Parmar @cook_12226359
on July 18, 2018 09:22
Nadiad

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