Carrot curd sandwich

Name: Carrot curd sandwich
Total time: 1200 s
Yield: 4 peoples
Cuisine: Indian
Ingredients: 1 cup grated carrot; 1/2 cup small pieces of capsicam; 1 green chilli crushed; 1/2 cup grated cabbage; 1 cup hung curd; 1 tbs chat masala; to taste Salt; 8 slice brown bread; 2 tbs green chutney; 1/2 cup boiled corn

Pritam Mehta Kothari @cook_12557960

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Pritam Mehta Kothari @cook_12557960

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Ingredients

20 min.

4 peoples

1 cupgrated carrot
1/2 cupsmall pieces of capsicam
1green chilli crushed
1/2 cupgrated cabbage
1 cuphung curd
1 tbschat masala
to tasteSalt
8 slicebrown bread
2 tbsgreen chutney
1/2 cupboiled corn

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Steps

20 min.

1

Take a curd in a bowl & mix all the vegetables in it.
2

Now add salt in it.
3

Now cut the edge of breads.
4

Apply green chutney on it.
5

Now spread out on bread with a spoonful yogurt mixre & sprinkle chat masala on it.
6

Now cover with another bread.
7

Prepare the whole bread like this.
8

Bake the prepared sandwich in sandwich maker for 5 min.
9

Our sandwich is redy.
10

Serve with sos & green chutney.