Plain fodant recipe

Name: Plain fodant recipe
Yield: for 1kg cake
Cuisine: Kenyan
Ingredients: 2 tablespoons gelatine; 2 tablespoon glucose syrup; 3 table spoon shortening.; 500 gm icing sugar; 9 tablespoons water..

thomas kamau @cook_13430159

I tried this recipe and it came out well you to try it ..#thomaskamau

thomas kamau @cook_13430159

I tried this recipe and it came out well you to try it ..#thomaskamau

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Ingredients

for 1kg cake

2 tablespoonsgelatine
2 tablespoonglucose syrup
3 table spoonshortening.
500 gmicing sugar
9 tablespoonswater..

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Steps

1

In cold water put your gelatine and allow it to broom for 5_7mins
2

Boil your hot water and on ur hot water put your gelatine mixture on top of hot water until it melts..
3

Add your your glycelin,glucose syrup,shortening and whisk continously
4

On another bowl put you icing sugar then pour ur mixture that is in liquid form into your icing sugar.
5

Continue whisking until to the right texter then u can transfer your fondant on top of table and continue kneading it
6

Your fodant should not be sticky and should not be dry..put ur fodant on a closed bag..
7

All the best as you try my recipe

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Cooksnaps

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thomas kamau @cook_13430159

on July 18, 2018 10:30

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