Soya chunks with carrots

Name: Soya chunks with carrots
Cuisine: Indian
Ingredients: 1 Carrot diced; 1 Capsicum diced; Soya chunks a hand full boiled in water; Salt as per taste; 1/2 tsp Turmeric powder; Red chilli powder as preferred; 4 tbsp Oil; 1 tsp Jeera; 1 pinch Hing; 1 cup Paste of a tomato onion and green chilli

Subhadra Arya ...@my_kitchentreasures @cookandshine2021

#ingredient1 #carrot

Subhadra Arya ...@my_kitchentreasures @cookandshine2021

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Ingredients

1Carrot diced
1Capsicum diced
Soya chunks a hand full boiled in water
Salt as per taste
1/2 tspTurmeric powder
Red chilli powder as preferred
4 tbspOil
1 tspJeera
1 pinchHing
1 cupPaste of a tomato onion and green chilli

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Steps

1

Heat 1 tbsp oil in a pan Add the diced veggies. Add some salt. Cook till half done. Keep aside
2

In the same pan heat remaining oil.
3

Add jeera and hing.
4

Add the onion and tomato paste
5

Add turmeric powder and red chilli powder
6

Cook till oil separates
7

Add the soya chunks and fried veggies
8

Add salt and mix well
9

Add some water
10

Cook for 5 to 10 mins
11

Serve with parathas or puris