Heat 1tbspn olive oil in a non-stick pan and 2tbspn oil in other non-stick pan
Add chopped onions to the first pan and saute till lightly coloured
Add onion slices to the other pan and saute sprinkle a little salt on the onion slices
When the onion slice caramelized transfer them into a bowl
Now add Soya Granules to the first pan and saute.add green chilli,1/2tbspn red chilli and 1/4tbspn coriander powder and also add grated paneer and mix..

Add salt, chopped coriander leaves and saute for 2-3 minutes.
Put soya mixture into a big bowl and now Add mashed potatoes,brown bread slice and mix well
Heat 1tbspn butter in another non-stick pan.halve the buns and grill them in this pan
Divide Soya mixture into 6equal portions
And shape them into tikki's to suit the diameter of buns
Remove the buns from the pan and set aside

Remove the buns from the pan and set aside
Heat 2tbspn olive oil in a non-stick pan,place the tikki's in the pan and cook, turning sides,till both sides are evenly golden and crisp
Apply some mint and mayo mixture on the lower halves of the buns.then place thick layer of sliced cucumber and 🍅
Now sprinkle some chaat masala,Black pepper and place the halves on a serving plate
And also apply some tomato ketchup on upper halves of the buns

Place a soya tikki on each,top with caramelized onions,cover the top half of buns and serve immediately with more ketchup and mint chutney..