Pain d'épices (Spiced Sweet Bread)
I baked an English style ginger bread this winter that I like to eat during the cold season. When I saw a recipe for pain d'épices (spiced bread) here on Cookpad, it made me crave my mums old pain d' épis. Thankfully my mum gave me this recipe! My husband says this bread smells like licorice and has a licorice flavour, he doesn't like licorice so he might not be a big fan of it. I hope you like it though.
Pain d'épices (Spiced Sweet Bread)
I baked an English style ginger bread this winter that I like to eat during the cold season. When I saw a recipe for pain d'épices (spiced bread) here on Cookpad, it made me crave my mums old pain d' épis. Thankfully my mum gave me this recipe! My husband says this bread smells like licorice and has a licorice flavour, he doesn't like licorice so he might not be a big fan of it. I hope you like it though.
Open in Cookpad AppSteps
- 1
Preheart your oven to 300°F/150°C.
- 2
Place water, honey and baking soda in a small pan. If you have a food scale it is easy to weigh 125g of your honey when you put the pan directly on the scale. This also reduces cleanup.
- 3
Bring ingredients to a boil over medium heat. Remove from heat and add the rest of ingredients. Mix them all.
- 4
Bake about 50 minutes or until the bread is done. Remove from your oven and enjoy with a cup of hot milk tea!
- 5
I added cinnamon, nutmeg, marmalade and cranberries this time for my husband. Yum yum :)
Cooksnaps
Similar Recipes
More Recipes
-
Coffee and Hazelnut No Churn Ice Cream
-
Mix Veg. Kofta in Tomato Gravy
-
-
Spiced Chai (Cooking With Spice Cookbook)
-
Mango Smoothie Bowl With Nuts And Mix Seeds
-
-
-
-
-
-
Ezra George -
Pressure Cooker Hamburger Stroganoff
-
Cheesy Chicken Bacon Broccoli Pasta
-
AussieZach -
Anil Khatri -
Autumn soup with Butternut Squash
-
- Anil Khatri
-
-
-
2 Step Vegan Curry (cari) in Rice Cooker
Vegetarian Recipes -
Cheese Stuffed Venison Meatballs
-
Comments