Carrot Halwa (without milk)

Name: Carrot Halwa (without milk)
Total time: 1500 s
Yield: 4-serving
Cuisine: Indian
Ingredients: 2 cups carrots Grated -; 1 + 1/2 cups Sugar -; 2 tsps Ghee -; 2 tbsps nuts Mixed (blanched almonds, pistachio) chopped -; 1 tsp Raisins -

Mamatha Rao @cook_7818437

Bangalore

Carrot Halwa is one of the popular Indian desserts that finds a place in almost all the households across India.

Mamatha Rao @cook_7818437

Bangalore

Carrot Halwa is one of the popular Indian desserts that finds a place in almost all the households across India.

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Ingredients

25 mins

4-serving

2 cupscarrots Grated -
1 + 1/2 cupsSugar -
2 tspsGhee -
2 tbspsnuts Mixed (blanched almonds, pistachio) chopped -
1 tspRaisins -

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Steps

25 mins

1

1\. In a heavy bottom pan, add the sugar and grated carrots and cook on low heat for 7 min or until the sugar melts, stirring occasionally.
2

2\. On medium heat continue to cook this mixture until the color turns deep orange and becomes thick.(about 10 min)
3

3\. Lower the flame, add the ghee and cook for another 5 to 7 min or until the carrots are nice and soft. Remove from flame and pour the carrot halwa into a serving bowl
4

4\. Garnish with roasted nuts and raisins

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Mamatha Rao @cook_7818437

on January 23, 2016 17:15

Bangalore

I’m a confirmed cook-aholic and am happiest when in the kitchen cooking up a storm!I am into food photography, food styling, writing recipes and content writing. Currently I am creating recipes and food images for delightfoods.comI enjoy cooking for others and have started food blogging to share my recipes.My expertise is in Indian vegetarian cooking and includes cuisines from Mangalore, Mysore- Karnataka, Kerala, Rajasthan, Punjab, Gujarat…and some continental food. Though vegetarian food is my forte, I do cook meat dishes too!Feel free to leave any questions or comments on the blog or you can email me at curryleaf.tavern@gmail.com