In a bowl, whisk well all the ingredients mentioned under Marination section

Add cubed onions, tomatoes, capsicum and paneer

Marinate and keep it aside for 1 hour

Soak cashews in warm water for 30 minutes. Drain excess water. Grind tomatoes and cashews to form smooth puree

Insert Paneer, veggies to skewers. Grill in greased grill pan. Cook for 2 minutes on each side

Place the cooked paneer and veggies aside

Heat oil in a pan and splutter cumin seeds

Add onions and saute until browned

Add ginger garlic paste and saute until raw aroma disappear

Add green chillies, spice powders, salt and 1/2 teaspoon Garam masala. Mix well

Add ground puree and cook until oil starts leaving the sides

Add water and cream. Mix well. Simmer and cook for a minute

Add Paneer and veggies. Gently Mix well

Add remaining garam masala, kasuri methi, lemon juice and mix. Garnish with coriander leaves. Serve hot