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Cheese Stuffed Venison Meatballs
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A picture of Cheese Stuffed Venison Meatballs .

Cheese Stuffed Venison Meatballs

ernie.vilminot
ernie.vilminot @viligrilli
Concord, Michigan

Cheese Stuffed Venison Meatballs

ernie.vilminot
ernie.vilminot @viligrilli
Concord, Michigan
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Ingredients

  • 1 lb.mozzarella cheese
  • 1 lb.ground Italian sausage
  • 1 lb.ground venison
  • 2 teaspoonssalt
  • 1 teaspoonpepper
  • 1 cupbread crumbs
  • 1/4 cupParmesan cheese
  • 2eggs
  • 1/2 cupwhole milk
  • 1/2 cupItalian parsley
  • 1 1/2 canstomato sauce
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Steps

  1. 1

    Cut mozzarella cube into bite sized pieces to be stuffed in the middle of the meatball.

  2. 2

    Mix all the ingredients together in a large mixing bowl (minus the tomato sauce).

  3. 3

    Form into golf size balls with the cheese in the middle of the meatball.

  4. 4

    Pour tomato sauce into crock pot and place the meatballs inside. Cook on high for 2-2.5 hours. Enjoy.

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ernie.vilminot
ernie.vilminot @viligrilli
on January 23, 2016 20:25
Concord, Michigan

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Keywords

Meatball Mozz Parmesan Pepper Egg Tomato Sauce Ground Italian Sausage Ground Venison Cheese

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