Carrot cashew parfait

Name: Carrot cashew parfait
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 3 cups milk; 2 tbsp ghee; 3/4 cup grated carrot; 1/2 cup cashewnuts (kaju), soaked in 1 cup warm milk for 1/2 hrs; 1/4 cup sugar; 1 tsp cardamom (elaichi) powder; 2 tbsp Strawberry crush

leena sangoi @cook_11785662

Mumbai

#Ingredient1 Perhaps the healthiest of kheer recipes, this is an interesting way to give your family a vitamin a rich health boost.

leena sangoi @cook_11785662

Mumbai

#Ingredient1 Perhaps the healthiest of kheer recipes, this is an interesting way to give your family a vitamin a rich health boost.

Saved

Ingredients

20 minutes

2 servings

3 cupsmilk
2 tbspghee
3/4 cupgrated carrot
1/2 cupcashewnuts (kaju), soaked in 1 cup warm milk for 1/2 hrs
1/4 cupsugar
1 tspcardamom (elaichi) powder
2 tbspStrawberry crush

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Steps

20 minutes

1

Boil the milk in a heavy-bottomed vessel till it is reduced to ¾ of it's quantity, while stirring continuously.
2

Keep aside.Heat the ghee in a kadhai, add the carrots and sauté on a medium flame for 5 minutes.
3

Keep aside to cool for 10 to 15 minutes.Drain the cashewnuts and keep the milk aside.
4

Combine the carrots and cashewnuts and blend in a mixer to a coarse paste.
5

Add the prepared paste, sugar and the milk kept aside to the boiled milk and simmer for 10 to 15 minutes, while stirring continuously.
6

Add the cardamom powder and mix well. Cool completely and refrigerate at least for 2 hours.
7

In a glass pour 1tbsp strawberry crush with upper layer carrot cashew kheer..repeat same process..
8

Garnish with chopped dryfruits.
9

Serve chilled.