Shahi gajrela spring rolls in rabdi sauce

Name: Shahi gajrela spring rolls in rabdi sauce
Total time: 1800 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 1 kg carrots grated; 1/2 cup sugar; 1/2 cup condensed milk; 4 tbsp desi ghee; as needed Dry fruits; For rabdi sauce; 1 litre full fat milk; 1/2 cup condensed milk; 3-4 white bread slices crushed; as needed Saffron strands few; 2 tbsp milk powder; as needed Spring roll sheets

Tina matta @cook_12689808

# ingredients1
# carrot

Tina matta @cook_12689808

# ingredients1
# carrot

Saved

Ingredients

30 minutes

5-6 servings

1 kgcarrots grated
1/2 cupsugar
1/2 cupcondensed milk
4 tbspdesi ghee
as neededDry fruits
For rabdi sauce
1 litrefull fat milk
1/2 cupcondensed milk
3-4white bread slices crushed
as neededSaffron strands few
2 tbspmilk powder
as neededSpring roll sheets

Saved

Steps

30 minutes

1

First take ghee in a kadhai. Add grated carrots. Cook for few minutes till water evaporates.
2

Add sugar, condensed milk & cook till it thickens & ghee leaves. Add dry fruits.. almonds, cashews & raisins
3

For rabdi. Take milk in a flat bottom pan & cook on low flame for 10 mins
4

Add condensed milk, milk powder, & bread mashed to thicken the rabdi
5

Add cardamom powder & saffron. Add dry fruits finely cut lengthwise
6

Take spring roll sheets. Place shahi gajrela on one side, fold them in cylindrical shape.
7

Heat oil & deep fry. Take rabdi in short glasses. Cut spring rolls in pieces. Place in glasses & serve with chilled rabdi