Pomfret fry wrapped in turmeric leaves

Name: Pomfret fry wrapped in turmeric leaves
Total time: 3000 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2-3 pomfret small in size; 1 inch Ginger; 8-9 garlic pods; 3-4 green chillies; 1 lime juice; As needed coriander leaves; as taste Salt; 4-5 haldi leaves

Manisha Khatavkar @cook_manik

Goa India

#protein
Pomfret is an excellent source of lean protein.Fish is generally a healthy food source.Turmeric leaves can help boost digestion and reduce problems of gas and bloating

Manisha Khatavkar @cook_manik

Goa India

#protein
Pomfret is an excellent source of lean protein.Fish is generally a healthy food source.Turmeric leaves can help boost digestion and reduce problems of gas and bloating

Saved

Ingredients

50 mins

2 servings

2-3pomfret small in size
1 inchGinger
8-9garlic pods
3-4green chillies
1lime juice
As neededcoriander leaves
as taste Salt
4-5haldi leaves

Saved

Steps

50 mins

1

Clean and wash pomfret don't cut into pieces let it be as it is.
Give slight cuts on both the side of pomfret
2

Make a paste of ginger, garlic, coriander leaves and green chillies.
3

Apply paste salt and lime juice to pomfret and let it marinate at least for half an hour.
4

Clean haldi leaves and weep the water completely.
5

Take a haldi leaf on a kitchen platform and placr marinated Pomfret on a leaf and Roll. cover the pomfret fully with leaf. Roll all the pomfret accordingly.
6

Heat Skillet and place the pomfret rolled in haldi leaves on a hot Skillet.
7

Let the pomfret cook evenly from both the sides.
8

Your dish is ready to serve.