Stuffed Egg parantha

Name: Stuffed Egg parantha
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cup wheat flour; 2 eggs; 1 onion; 1 green chilli; 1 cup milk; 1/2 cup water; 1 tsp kalonji; to taste Salt; For cooking Deshi ghee; As needed Coriander leave

manisha srivastava @cook_5231466

#protein
Eggs are easy and rich sauce of protein.

manisha srivastava @cook_5231466

#protein
Eggs are easy and rich sauce of protein.

Saved

Ingredients

15 minutes

2 servings

2 cupwheat flour
2eggs
1onion
1green chilli
1 cupmilk
1/2 cupwater
1 tspkalonji
to tasteSalt
For cookingDeshi ghee
As neededCoriander leave

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Steps

15 minutes

1

Take flour in a bowl add salt and kalonji.
2

Make Doug with the help of milk and water
3

Cut onion green chilli and coriander leave. In a bowl beat the tomato eggs and add all ingredients and beat again.
4

Heat the tava.roll 2 equal size chapati.
5

Cook both chapati bhi little. Pour the batter on one chapati and cover with another chapati.
6

Cook both sides with the help of deshi ghee, like parantha
7

Your stuffed eggs parantha is ready. Enjoy with chutney or sauce.
8

Note you can add more vegetables like capsicum, mushroom etc.