Pan fried Eggplant

Name: Pan fried Eggplant
Total time: 600 s
Yield: 3-4ppl
Cuisine: Indian
Ingredients: 1 eggplant; 2 tsp oil; 1 tbsp besan; 1 tbsp suji; 1 pinch hing; As needed salt; 1/4 tsp red chilli powder; Marination Masala:; 1 tsp red chilli powder; 1 tsp garam masala; 1 tsp chat masala; 1 tsp kasuri methi; 1/2 tsp Turmeric; 1/2 tsp salt

Sailaja Edamakanti @sailajaedamakanti

Hyderabad

Pan fried Eggplant is a tasty accompaniment with Dal rice or Sambar rice. It can be eaten as it is as a starter too.

Sailaja Edamakanti @sailajaedamakanti

Hyderabad

Pan fried Eggplant is a tasty accompaniment with Dal rice or Sambar rice. It can be eaten as it is as a starter too.

Saved

Ingredients

10mins

3-4ppl

1eggplant
2 tspoil
1 tbspbesan
1 tbspsuji
1 pinchhing
As neededsalt
1/4 tspred chilli powder
Marination Masala:
1 tspred chilli powder
1 tspgaram masala
1 tspchat masala
1 tspkasuri methi
1/2 tspTurmeric
1/2 tspsalt

Saved

Steps

10mins

1

Wash the egg plant and cut it into slices. Slices should not be too thin nor too thick.
2

Now, add all the ingredients of marination masala and mix well.
3

Apply this marinade to each eggplant slice and keep aside
4

Mix 1tbsp besan and 1tbsp suji along with a pinch of hing, 1/4tsp red chilli powder and salt as reqd
5

Now coat egg plant slices with this mixture
6

Dust it on the other side too
7

Heat a pan.. spray 1tsp oil..
8

Now, place the egg plant slices carefully on pan and pan roast them both sides
9

Once the slices are roasted both sides take off the stove and serve