Gobhi Manchurian

Name: Gobhi Manchurian
Total time: 3000 s
Yield: 4_6 servings
Cuisine: Indian
Ingredients: 1 cup flowers of Cauliflower; 1 cup onion cut in wedges; 1 Capsicum cut into cubes; 1 tsp ginger garlic paste; to taste salt; 1 tsp Deghi red chilli; 1 pinch Edible red colour; 2 tsp soya sauce; 1 tsp vinegar; 1 tbsp maida; 2 tsp cornflour; For frying oil; 1 cup water; For garnishing coriander leaves

Harminder Kaur Sethi @cook_12688480

Gobhi Manchurian

Harminder Kaur Sethi @cook_12688480

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Ingredients

50 min

4_6 servings

1 cupflowers of Cauliflower
1 cuponion cut in wedges
1 Capsicum cut into cubes
1 tspginger garlic paste
to tastesalt
1 tspDeghi red chilli
1 pinchEdible red colour
2 tspsoya sauce
1 tspvinegar
1 tbspmaida
2 tspcornflour
For fryingoil
1 cupwater
For garnishingcoriander leaves

Saved

Steps

50 min

1

Wash & rinse the flowers of cauliflower with water
2

Take a bowl,put the flowers in it & marinate with salt, cornflour, maida,red colour, red chilli powder,ginger garlic paste & leave it for 20 mins.
3

Take a karahi,put oil in it for frying
4

When it gets hot pour marinated flowers one by one,deep fry until they become golden
5

Take a pan put 2 tsp of oil in it
6

When it become hot add onions,capsicum,soya sauce,salt,vinegar with 1 cup of water
7

When it start boiling, slow down the flame & add fried flowers in it & cover the pan for 5 min
8

Serve hot