Machha Chhencheda

Name: Machha Chhencheda
Cuisine: Indian
Ingredients: 1 cup Pumpkin diced; 1 cup Purple yam diced; 1/2 cup Green peas; 1/2 cup Beans; 1 cup Potatoes; 1 cup Cabbage; 1/2 cup Chana dal soaked; 1/2 cup Carrot; 1/2 cup Coriander leaves; 2 Onion cut in big size; 2 fish head fried; 2 Tomato diced; 10-12 pods Garlic; 4-5 Red chilli; 1" Ginger piece; 1 tablespoon Zeera; 1 tablespoon Dhaniya; 1 bay leaf; 1 inch Cinnamon stick; 1 tablespoon Turmeric powder; 1 tsp Red chilli powder; to taste Salt; 1 tsp meat masala

Abhipsha Sahoo @cook_9774336

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Abhipsha Sahoo @cook_9774336

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Ingredients

1 cupPumpkin diced
1 cupPurple yam diced
1/2 cupGreen peas
1/2 cupBeans
1 cupPotatoes
1 cupCabbage
1/2 cupChana dal soaked
1/2 cupCarrot
1/2 cupCoriander leaves
2Onion cut in big size
2fish head fried
2Tomato diced
10-12 podsGarlic
4-5Red chilli
1"Ginger piece
1 tablespoonZeera
1 tablespoonDhaniya
1bay leaf
1 inchCinnamon stick
1 tablespoonTurmeric powder
1 tspRed chilli powder
to tasteSalt
1 tspmeat masala

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Steps

1

In a pressure cooker add 4 tablespoon of oil add cinnamon stick and bay leaf and onion and saute
2

Now add ginger garlic, dhaniya and zeera paste and saute
3

Now add soaked chana dal add haldi,salt and red chilli powder
4

Now add tomatoes and crushed garlic chilli paste and sauté for 2-3 minutes
5

Add the vegetables
6

Add 1 tsp meat masala and sauté for 5 mins
7

Add water if required and pressure cook for 1 whistle
8

Open the cooker and add the crushed fish heads and mix well
9

Add coriander leaves and mix well
10

Serve